One of my favorite things about Latin America is the Churro. This delicious, doughnut-type pastry is actually Spanish is origin, but so popular here that you can get them 24 hours a day. Street vendors (maybe helped by microfinance?), gas stations, restaurants, everywhere. I hadn't had one before I came her, but I find myself sneaking off to buy one late at night for dessert. Perhaps this isn't entirely related to my project, but they are so good (or I am so obsessed), I thought it was worth a post.
No comments:
Post a Comment